Chinese Food
All Recipes
Niuzha biscuit (button biscuit)
Niuzha biscuit is a popular net red snack in recent years. I bought it once before. It costs more than 30 yuan for a box of more than ten pieces. Everyone in the family likes eating. Later, Longbao bought the ingredients to learn how to make the... ...
Bouillon bread (formula of world champion)
This is a kind of leek bread recommended by Nan Shuangyue. It's the formula of the world champion of Master Wu Baochun. The water content of this recipe is not big, so I added noodle soup. But the sugar content of this recipe is very high, so th... ...
Dutch Muffins
Is Dutch muffin Dutch? Kwai: I don't know. I only know it's delicious, simple, quick and delicious. It's very good for breakfast.
[lemon tart] advanced. It's necessary for delicate girls to have afternoon tea. lemon tart
Don't be scared by the exquisite appearance. It seems complicated. In fact, it's not. It's very frightening. Before you start, you can watch the video at the top. You will find that it's really not so difficult. You will want to pat yourself on ... ...
Mango and glutinous rice
Nuomi Zi is a traditional snack in Fujian Province. The taste of nuomi Zi is soft. The main ingredient is nuomi. In fact, the method of nuomi Zi is super simple. Stir the flour and milk evenly. Then steam it in a pot. Then add some butter. The s... ...
Beef and onion pancake
The aroma of beef is more and more delicious with butter and onion. Even if you don't make hamburger stuffing, it's delicious with white rice.
Pan version [shuflei]
Shanghai global port has to wait in line for 40 minutes. My mother and my parents love it. Of course, I'll cook more for her at home. Pan can do it. Qifeng cake recipe. Gong burning technique. No need to open the oven. Super super super super su... ...
Pitaya hand shredded bread
The color of huolongguo is very beautiful. Only making bread color can keep it well. I've tried to make hair cake and steamed bread color are not as good-looking.
Raw toast
The formula comes from Wang Pengjie. It is modified according to his own operation habits. The formula is 450g * 4
Canadian Arctic shrimp seafood rice
The main ingredients of this seafood meal today are Canadian Arctic shrimp and Canadian scallop meat. After the Canadian scallops come out of the water, they are immediately shelled by hand on the ship, rinsed in salt water, sorted and frozen. C... ...
Spicy hot
The characteristic of spicy hot pot is that it's casual. What kind of food you like to put in it is the key. Whether it's delicious or not depends on the bottom of the pot. This recipe is commonly used by me. The overall taste is not spicy, and ... ...
Blood orange flipped cake
The flesh of blood orange is soft, juicy, sweet and sour. It has rose fragrance. It has the effect of warm and nourishing blood. The common sponge cake is not only unique in taste, but also several grades in appearance due to the fusion of caram... ...
Doushasikang English afternoon tea
Kwai Sha Kang English afternoon tea, a quick and delicious English afternoon tea, sweet potato sauce. Super delicious. And it can be completed very quickly. Would you like to try it?
Cherry blossom and strawberry
Yesterday was the autumn equinox. The atmosphere of autumn is more and more strong. Autumn is the season of chestnut fragrance. When autumn comes, there is such a small dessert that has to be put on the agenda - the Montblanc cake. Montblanc is ... ...
Taro crispy
I used to like Long Feng Chengxiang taro crispy. But it's too sweet. I'm tired of eating too much.
Water chestnut biscuit
It's time to eat water chestnut again (water chestnut is rich in protein). Add water chestnut pulp to the biscuit. Let this biscuit also bring some seasonality. Hee hee ~
